Cookies -Fudge Crinkles ***

By á-51

Ingredients

• 1 box Betty Crocker® SuperMoist® devil's food cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• Powdered sugar

Preparation

Step 1

Heat oven to 350°F. In large bowl, stir dry cake mix, oil, eggs and vanilla, using spoon, until dough forms.
Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheet, place balls about 2 inches apart.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store tightly covered.