Restaurant Teriyaki Sauce

By JJCR

Ingredients

• 1/4 cup soy sauce
• 1 cup water
• 1/2 tsp. ground ginger
• 1/4 tsp. garlic powder
• 5 tbsp. packed brown sugar
• 1-2 tbsp. honey
• 2 tbsp. cornstarch
• 1/4 cup cold water

Preparation

Step 1

1. Mix all but cornstarch and 1/4 water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

3. Heat until sauce thickens to desired thickness.

4. Add water to thin if you over thick it.



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