Basic Cheese Fondue

By VickiC223

Ingredients

• 3 C shredded cheddar cheese
• 1 C beer
• 1/2 T worchestshire sauce
• 1 t dry mustard
• 1/2 crushed clove of garlic
• 1 1/2 T flour

Preparation

Step 1

Heat worchestershire sauce w/ dry mustard, beer, garlic and flour. Slowly add cheese til melted. Transfer into fondue pot and serve w/ apple slices, breads, crackers