Creamy Broccoli & Bacon Salad

By cmschnettler

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Ingredients

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups broccoli slaw
6 slices cooked OSCAR MEYER Bacon, crumbled
1 small red onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup sunflower kernels

Details

Servings 12
Preparation time 15mins
Cooking time 75mins
Adapted from recipe.com

Preparation

Step 1

1. MIX first 3 ingredients in large bowl. 2. ADD remaining ingredients; toss to coat. 3. REFRIGERATE 1 hour. How to Serve Chilled Vegetable Salads: Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

110 calories/serving