Summer Fruit Pizza

By carvalhohm

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 8 fresh strawberries, sliced
• 3/4 cup apricot preserves

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.

Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.

Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.

In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

Yield: 16 servings.

1 slice equals 256 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.