Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup cup of brown sugar
- 1 ½ cups of white vinegar
- ½ cup of apple cider
- 10 cloves
- pinch of salt and pepper
- 4 cups of cooked and sliced beets
Details
Preparation
Step 1
1. Mix brown sugar, vinegar, cider and seasonings and boil until sugar is dissolved.
2. Pour on beets and refrigerate all night.
3. Next day, jar into hot sterilized pots.
Review this recipe