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Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup nacho cheese dip
- 1/3 cup finely chopped red bell pepper (1/3 medium)
- 1/3 cup chopped green onions (5 medium)
Details
Servings 24
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough; separate into four rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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