Chicken Berry Salad

By carvalhohm

Ingredients

• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 6 cups torn romaine
• 6 cups torn red leaf lettuce
• 1 pint fresh blueberries
• 1 pint fresh strawberries, sliced
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup chopped walnuts

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips.

In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken.

Yield: 9 servings.

1-1/2 cups equals 426 calories, 25 g fat (5 g saturated fat), 70 mg cholesterol, 290 mg sodium, 22 g carbohydrate, 3 g fiber, 31 g protein.