Hatch Green Chile Sauce (for burgers)

By sadams1001

Ingredients

• 2 cups green chilies (peeled and seeded)
• 1 large white onion, cut into large rounds and grilled until charred
• 3 tomatillos, husked and grilled until charred
• 1 jalapeño grilled until charred
• 4 cloves garlic
• 1/4 cup olive oil
• 1 cup chopped cilantro
• salt and pepper to taste

Preparation

Step 1

Add all ingredients in a blender and puree until smooth.

Variations for flavor can include adding chicken stock for flavor and butter for richness.

Top burgers with Asidero cheese.