Triple Berry Lattice Crisp

By davidv

To be prepared using K29497 — Temp-tations 11-piece Octagonal Oven-to-Table Set (2-1/2 qt. baker)

Ingredients

• 2 cups fresh or frozen blueberries
• 2 cups fresh or frozen raspberries
• 2 cups fresh or frozen blackberries
• 1/2 cup sugar
• 3 Tbsp. flour
• 1-1/2 cups granola, coarsely ground
• 1/3 cup brown sugar
• 6 Tbsp. butter, melted
• 1/2 tsp. ground cinnamon
• 1 prepackaged pie crust, cut into 1-inch strips
• 1 egg, beaten
• Cooking spray

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

In a large bowl, mix together the berries, sugar, and flour. Set aside. In another bowl, mix together the granola, brown sugar, butter, and cinnamon. Spray a 2-1/2 qt. baking dish with cooking spray. Press 3/4 of the granola mixture into the bottom of the dish. Top with the macerated berries. Sprinkle the remaining granola over the berries, and arrange strips of pie dough in a lattice pattern over the top. Fold the edges of the dough slightly under the lip of the baking dish, pinch closed, and brush with the beaten egg.

Bake at 375F for 30 35 minutes. Allow to sit for 10 minutes before serving. Serve with whipped cream or ice cream.