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Ingredients
- 2 cups all-purpose biscuit mix
- 1/3 cup white sugar
- 2 tablespoons vegetable oil
- 1 eggs, slightly beaten
- 1 cup cinnamon baking chips
- 2/3 cup milk
Details
Preparation
Step 1
Heat oven to 400 degrees. Grease or paper line 12 muffin cups. Stir together all ingredients until just moistened. Divide batter into muffin cups. Bake for 15-18 minutes or just until browned. Cool slightly and then remove from pan.
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REVIEWS:
Awesome muffins. I will definitely make again. So easy but tasty. Would be great for a brunch or company.
Good and easy to make. I followed the recipe as written other then I used heart healthy bisquick and canola oil as that is what I had. We enjoyed them both warm and cool. They taste like a cinnamon roll without all the work. Actually my youngest thought they were better then cinnamon rolls!
YUM! Quick and easy. I used a little more that 1 cup of chips...just to use up an already opened bag. They were great right out of the oven and later rewarmed.
These were kind of dry and my family's first response was, "These taste like Bisquick". (not a compliment around here). I really liked the idea of cinnamon chips in muffins and will use them in another muffin recipe. This was a quick breakfast and we did eat them, we just like them more moist and homemade tasting.
Dh had these fro breakfast this morning and after the first bite sadi 5 stars and make these again please. He loved the texture and the cinnamon chips. Thanks for sharing this very quick breakfast idea!
Such an easy muffin with a great cinnamony flavor. When warm, they are a bit crumbly, but that is just the biscuit nature of this muffin. Hubby loved them.
These were easy to make and delicious. I used them as a base for Strawberry Shortcake. The Cinnamon matched nicely with the strawberry, and were a big hit with by DH, Mom and Dad.
A very nice muffin with just the right amount of cinnamon. And they are so easy to make. DS even helped measure the chips, stir, line the tins and watched them bake. I made mini-muffins and was able to get 31 of them, baking for 14-15 minutes. Thanks for a wonderful recipe.
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