Cinnamon Roll French Toast Bake

Weekend mornings were meant to sleep in, cinnamon rolls and french toast. Try this delicious Cinnamon Roll French Toast Bake recipe and get the great combination in one bite.

Photo by Tanzy O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/4

    cup butter

  • 2

    cans of refrigerated cinnamon rolls with icing

  • 5

    eggs

  • 1/2

    cup heavy whipping cream

  • 2

    teaspoons ground cinnamon

  • 2

    teaspoons vanilla

  • 1

    cup chopped pecans, optional

  • 3/4

    cup maple syrup

Directions

Heat oven to 375°F. Pour melted butter into ungreased 13x9” glass or ceramic dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans (optional); drizzle with syrup. Drizzle icing over top. If desired, spoon syrup from dish over individual servings. Serve with the additional ½ cup maple syrup, optional.

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