Foccacia Bread - Gluten Free

Foccacia Bread - Gluten Free
Foccacia Bread - Gluten Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T. Butter

  • 1/4

    c. Shortening

  • 1/2

    T. Baking Powder

  • 1/8

    c. Sugar

  • 1/4

    t. Salt

  • 2

    Egg Whites

  • 1 1/8

    c. All Purpose Gluten Free Flour

  • 1/4

    c. Garbanzo Flour

  • 1/2

    c. Milk

  • 1 1/2

    t. Xanthan Gum

Directions

Preheat oven to 350°. Grease a cookie sheet. In a large mixing bowl, cream together the butter, shortening, baking powder, sugar and salt until fully and light. Add the egg white to the butter mixture one at a time, beating well after each addition. Sift together the flours and xanthan gum. Add one-half of the flour mixture to the creamed mixture, then half of the milk. Add the remaining flour and milk mix until well blended. Place dough onto cookies sheet and flatten out to desired shape. Bake approx. 30-45 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: