MoonCake

By jannycerv

Ingredients

• 1 # flour (4 cups) cake flour sifted or sift regular flour
• 2 x's -minus 2T. if not cake flour
• 1 # butter
• 1 dozen eggs, separated (Jumbo) + 2 extra
• 1 #sugar (2 cups)
• 2 t. Lemon juice or vanilla
• 2 t. baking powder + dash

Preparation

Step 1

Cream butter and sugar (2x's size and fluffy), egg yolks & vanilla
add baking powder to flour. Fold in by hand. Beat egg whites
stiff, fold in. Pour into greased pan (9x13). Sprinkle with
ground nuts & sugar mixture.
Cut moon (1/2 moon) shape.

350 25-30 min makes 45-50