Grilled Shrimp Tacos

By MaryEllen

Ingredients

• 1/2 cup peeled, grated fresh beet
• 1 tablespoon sherry vinegar
• 1 avocado, peeled and cubed
• 1/2 cup diced red bell pepper
• 1/2 cup thinly sliced radish
• 1/2 cup crumbled queso fresco (fresh Mexican cheese)
• 1/2 cup fresh cilantro leaves
• 2 limes, cut into 8 wedges each
• 1 pound medium peeled shrimp
• 1/8 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil
• 8 (6-inch) corn tortillas, warmed

Details

Adapted from cookpad.com

Preparation

Step 1

1. Combine beet and vinegar in small bowl. Place avocado, bell pepper, radish, cheese, cilantro and lime wedges into small bowls.

2. Combine shrimp, salt, cumin, chili powder and oil in a med. bowl.

3. Cook shrimp in a nonstick pan over med. high heat 3 min. on each side, until opaque. Transfer to a serving bowl.

4. Place all bowls and the warmed tortillas on the table and allow everyone to build their own taco.

Makes 4 servings