Teriyaki

By JJCR

Ingredients

• If desired, weave canned pineapple chunks with the meat. Use the marinade on steaks, too---
• 1/2 cup soy sauce
• 1/4 cup salad oil
• 2 tbsp. molasses
• 2 tsp. ground ginger
• 2 tsp. dry mustard
• 6 cloves garlic, minced
• 1 1/2 lbs. beef chuck or round steak, cut 1 inch thick
• Instant unseasoned meat tenderizer

Preparation

Step 1

For Marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard, and minced garlic cloves; mix well. Cut steak in strips 1/4 inch thick. Use meat tenderizer on steak according to label directions. Add meat to marinade, stirring to coat, and let stand 15 minutes at room temperature. Lace meat strips accordion fashion on skewers. Broil over hot coals 5 to 7 minutes or to desired doneness. Turn frequently and baste with marinade. Serves 6.

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