Cinnamon Chip Muffins

By Addie

"This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins."

Ingredients

• 4 cups flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups milk
• 1 cup butter, melted and cooled
• 4 eggs, lightly beaten
• 2 teaspoons vanilla
• 2 (12 ounce) packages cinnamon baking chips

Preparation

Step 1

Preheat oven to 400°F. Line 24-30 muffin cups with cupcake papers.

In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.

In another bowl, mix milk, eggs, butter, and vanilla.

Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine. Stir in chips.

Spoon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.

Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.
........................

REVIEWS:

These have just come out of the oven and cooled enough for taste testing by my hungry kids arriving home from school. They (and the neighbours kids) love 'em. I had to use white chocolate chips as I haven't ever seen cinnamon chips in Australia (where I live) but I think the white chocolate complimented the cinnamon flavour well and was a good substitute. Thanks for a great recipe.

Great muffins - I halved the recipe with no problems - end result vanished within 24 hours !!

My daughter and I made these this past weekend - they were delicious and easy to make!!