Cheesy Chicken & Rice Bake

By carlaschwartz

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
• 1 1/3 cups water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups frozen mixed vegetables
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1/2 cup shredded Cheddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from campbellskitchen.com

Preparation

Step 1

1.Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.

2.Top with the chicken. Cover the baking dish.

3.Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.