Hot Dog on a Stick with Queso Sauce

By charlotteh371

Yields: 10 servings

Ingredients

• 1/4 1/4
• cup KRAFT Original Barbecue Sauce
• 2 2
• Tbsp. Worcestershire sauce
• 1 1
• pkg. (16 oz.) OSCAR MAYER Beef Franks
• 1/4 1/4
• lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1/4 1/4
• cup milk
• 1/2 1/2
• cup chopped seeded tomatoes

Preparation

Step 1

HEAT grill to medium-high heat.

COMBINE first 2 ingredients; reserve 1 Tbsp.

THREAD franks onto wooden skewers. Make small cuts, at an angle and ½ inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 1-½ min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.