Sweet N Sour Beans

By draingal

Ingredients

• 8 bacon strips, diced
• 2 medium onions, halved and thinly sliced
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 can (28 ounces) baked beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) lima beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Details

Servings 20
Preparation time 20mins
Cooking time 200mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil.

In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Yield: 20 servings (1/2 cup each).