How to stock a bar

By Joelene

Ingredients

• a little know-how, it's easy to set up a bar. Some tips:
• - If cost is a factor, consider a limited number of mixed drinks or offer a signature cocktail.
• - Buy more beverages than you need. Retailers accept unopened returns, or store them.
• - Rule of thumb: Count on three drinks per guest.
• to to most efficient way to establish a home bar is with a movable cart. These portable bars are designed to hold glasses, mixing equipment, ice buckets and liquor. Or choose a corner of a room that has easy access and a good flow.

Preparation

Step 1

- Make sure condiments are fresh for each gathering.

- Place popcorn at the bar so guests can nibble while waiting for a drink.

- Stock extras such as bottled water; soda (club soda, ginger ale, cola, diet cola); juices; lemons and limes; Maraschino cherries; cocktail onions; olives; Tabasco and Worcestershire sauces; superfine sugar; and grenadine.

- Brew a pot of coffee to serve during the closing hour.