Blueberry Crisp

By draingal

Hands-on: 20min
Total: 1 hr
Servers: 8

Ingredients

• 1 1/2 cups flour
• 3/4 cup brown sugar
• 1 stick cold butter, diced
• 1/2 tsp salt
• 6 cups blueberries
• 2 Tbsp instant tapioca
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1 tsp cinnamon

Preparation

Step 1

1. Preheat oven to 375°F
2. Combine flour, brown sugar, butter, and salt in a food processor. Pulse mixture into coarse crumbs.
3. In a large mixing bowl, combine berries, tapioca, granulated sugar, orange juice, and cinnamon. Spoon into a large baking dish. Top with an even layer of crumbs.
4. Bake for about 40 minutes or until topping is golden brown and filling bubbles. Serve with ice cream, if desired.