Pizza Pops

By mdmajer

Ingredients

• Mix-Dry:
• Dough Mixture
• Heat 2 cups milk to boiling point. Remove from heat and add 1 cup of water.
• Total 7-8 cups flour. Put onl 4 cups flour in large bowl, add 2 tbsp. "fermapan" yeast, 1 tsp. salt. Mix.
• Wet: Beat 2 eggs with 1/4 cup sugar, 6 tbsp oil. Add milk mixture. Mix and add this to the 4 cup flour mixture. Beat until gummy. Add 3-4 cups more flour. Let rise 1 hour.
• Filling:
• 2 1/2 cups pepperoni or salami
• 2 1/2 cups cheddar cheese (shredded)
• 2 cups mozza cheese (shredded)
• 1/2 cup onion, diced (pre-cooked)
• 2 cans mushrooms, drained and patted dry
• 1/2 cup Prego sauce

Preparation

Step 1

Roll out dough. Cut in circles, fill with mixture. Pinch like perogies and deep fry.