Tiramisu Cheesecake Dessert

By Jenny_439

Ingredients

• 1 package vanilla wafers
• 5 teaspoons instant coffee granules, divided
• 3 tablespons hot water, divided
• 4 packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 4 eggs, lightly beaten
• 1 cup whipped topping
• 1 tablespoon baking cocoa

Preparation

Step 1

layer half of wafers in a greased 13x9 pan. in a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water. brush wafers with half of coffee, set remaining mixture aside.

in a large mixing bowl, beat the cream cheese, sugar and sour cream until smooth. add eggs, beat on low speed just until combined. divide batter in half. dissolve remaining coffee granules in remaining hot water, stir into one portion of batter. spread over wafers. layer with remaining wafers, brush with reserved coffee. top with remaining batter.

bake at 325 for 40-45 minutes or until center is almost set. cool on a wire rack for 10 minutes. carefully run a knife around edge of dish to loosen, cool 1 hour longer. refrigerate overnight.

spread with whipped topping. dust with cocoa. refrigerate leftovers.