“Cheesy” Cauliflower Popcorn

By mdancause

Ingredients

• 1 medium cauliflower head, cored and cut into bite-sized florets
• 1 tablespoon extra-virgin olive oil or melted coconut oil
• 1 tablespoon nutritional yeast (powder, not flakes)
• 1/2 teaspoon sea salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon mustard powder (omit for less spicy)
• 1/4 teaspoon black pepper

Details

Servings 2
Adapted from balancedplatter.com

Preparation

Step 1

Preheat the oven to 425ºF.

Line a baking sheet with parchment paper.

In a large bowl, toss the cauliflower florets with the oil, nutritional yeast, sea salt, paprika, mustard powder, and black pepper.

Spread the cauliflower out evenly on the lined baking sheet. Roast for 20-25 minutes until brown in spots, stirring once halfway through.

Serve warm or at room temperature