3-Ingredient Chocolate Cherry Dump Cake

By jenlin

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Ingredients

Ingredients
2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ SuperMoist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Details

Servings 12
Preparation time 10mins
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.

Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.