Pork (overnight baked ham with riesling mustard glaze

By Skookum13

Preheat oven to 275F
cooking time 7 hours plus 1 1/2 with glaze

Ingredients

• 1 cup dry Riesling wine
• 1 shallot, minced
• 1/2 cup of honey
• 3/4 cup coarse grainy mustard
• 1 large bone-in smoked ham, about 10 lbs

Preparation

Step 1

1 For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard
2 Place ham in a roasting pan and score the skin on top.
Place in oven and bake, uncovered, for 7 hours Spoon half of glaze over ham and baste, cooking for 1 1/2 hours more.
3 Carve ham and serve with remaining glaze