Yuletide Punch

By JanetLynn198

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Ingredients

2 pints raspberry sherbet
1 cup fresh squeezed lemon juice
1 cup fresh squeezed orange juice
3/4 cup sugar
2 bottles (28oz each) ginger ale, chilled
1 bottle (32oz) cranberry juice cocktail, chilled

Details

Servings 15

Preparation

Step 1

1. Soften 1 pint sherbet. In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. Add ginger ale and cranberry juice. With ice cream scoop, float remaining 1 pint sherbet on top of punch.