SOFT CHEWY CARAMELS

By á-1459

Ingredients

• 1 tbsp plus 1 cup butter, no substitutes, divided
• 2 1/4 cups packed brown sugar
• 1 can (14 oz.) sweetened condensed milk
• 1 cup dark corn syrup

Preparation

Step 1

Line a 15x10x1 baking pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, milk, and corn syrup. Cook and stir until candy thermometer reads 250 degrees (hard-ball stage). Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.