Pound Cake

By shelliec

Nutrition Facts: 1 serving (1 slice) equals 200 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 66 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

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Ingredients

1 1/2 C. Sugar
2 t. Vanilla
1 C. Shortening
6 Eggs
2 C. Flour
1/8 t. Lemon Extract

Details

Servings 10
Cooking time 1mins

Preparation

Step 1

Cream 1st three ingredients until fluffy. Add eggs alternately with flour. Beat until blended.

Pour in greased & floured Loaf Pan. BAKE 325 for 1 1/2 Hours.

Cool 10 minutes & remove from pan.