Ranch Fried Zucchini

By á-17861

Ingredients

• 1 1/2 cups Original Bisquick® mix
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon pepper
• 2 eggs
• 3 small zucchini, cut into 1/4-inch-thick strips
• Vegetable oil for frying
• 1/4 to 1/2 cup ranch dressing

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.

2
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.

3
Serve fried zucchini strips hot with ranch dressing for dipping.