Bacon, Lettuce & Tomato Cups
By vpitts2004
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4.4/5
(5 Votes)
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Ingredients
- 1 pkg bacon
- 1 head iceberg lettuce
- cherry tomatoes
- mayo & bacon flavored ranch dressing
Details
Adapted from youarekillingme.net
Preparation
Step 1
Preheat oven to 350 degrees
Turn a large size muffin tin upside down, cover with foil (make sure you mold the foil around the bottom of the cups)
Wrap the bottom of each muffin cup with approximately 6 slices of bacon intertwining each other.
Bake in oven until brown & crispy, let cool & remove from muffin pan.
Chop lettuce & tomatoes & place in each cup.
Mix mayo with bacon flavored dressing & dollop on top of each one.
Enjoy!
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