Ham and Potato Frittata

By bakers_delight85

This is great for breakfast, lunch or dinner.

Ingredients

• 3 Tbsp. butter, divided
• 1 pound red potatoes, cooked and sliced
• 1-1/2 cups thinly sliced fresh mushrooms
• 1 cup thinly sliced onion
• 1 sweet red pepper, cut into thin strips
• 2 cups diced full cooked ham
• 2 tsp. minced fresh garlic
• 1 Tbsp. olive oil
• 1/2 cup minced fresh parsley or basil
• 8 eggs
• Salt and pepper to taste
• 1-1/2 cups (6 ounces) shredded cheddar or swiss cheese

Details

Servings 6

Preparation

Step 1

In a 10-inch castiron or other ovenproof skillet, melt 2 Tbsp. butter. Brown potatoes over medium-high heat. Remove and set aside.
In the same skillet, melt the remaining butter; saute mushrooms, onion, red pepper, ham and garlic over medium-high heat until vegetables are tender. Remove and set aside. Wipe skillet clean.
Heat oil over medium-low. Add potatoes, ham/vegetable mixture and parsley or basil. In a bowl, beat eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set.
Preheat broiler; place uncovered skillet 6 inches from the heat for 2 minutes or until eggs are set. Sprinkle with cheese and broil until cheese is melted. Cut into wedges to serve.