Chimichurri Marinade II

By Rander9576

Ingredients

• Yields 3/4 cups
• 4 TBS red wine vinegar
• 1/2 tsp kosher salt
• 1/2 tsp coarse ground black pepper
• 3/4 tsp red pepper flakes
• 2 cloves garlic minced
• 1/2 finely chopped fresh parsley
• 1/4 cup olive oil

Details

Servings 1

Preparation

Step 1

Combine the vinegar, salt, pepper, red pepper flakes and garlic. Slowly whisk in the oil until the olive oil until the marinade emulsifies. Stir in the parsley. Makes about 3/4 cup, enough for 1-3 pounds of meat marinated in a ziplog bag.