Beef and Potato Casserole

By carlaschwartz

Ingredients

• 2 lb. cubed beef stew meat
• 1 lg. onion
• 2 tbsp. butter
• 1 (4 oz.) can mushrooms
• 1/2 c. milk
• 4 med. potatoes
• 1 (10 1/2 oz.) can mushroom soup
• 3/4 c. milk
• 1 c. sour cream
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. shredded Cheddar cheese
• Buttered bread crumbs

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Brown beef and onions in butter over medium heat, until meat is brown and onions are tender. Season to taste. Reserve liquid from mushrooms. Add 1/2 cup milk to mushroom liquid or enough to make 1 cup. Stir mushrooms and liquid into meat.

Simmer for 2 hours. Place meat in 9 x 13 inch baking dish. Arrange potatoes over meat. Mix together soup, milk, sour cream and seasonings, pour over potatoes. Sprinkle cheese on top.

Bake at 350 degrees for 1 hour, uncovered. Sprinkle with crumbs and bake an additional 20 to 30 minutes until crumbs are brown and potatoes are tender.