New York Deli Potato Salad

By KitchenGnome

Ingredients

• 10 10 10 lbs new potatoes
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup white vinegar
• 3/4 3/4 3/4 cup water
• 1 1 1 small onion , pureed
• 1 1 1 tablespoon white pepper
• 1 1 1 tablespoon salt
• 3/4 3/4 3/4 cup vegetable oil
• Hellmann's mayonnaise
• to ( to garnish)
• to carrot ( to garnish)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Steam potatoes over 32-40 oz. water.

Peel while hot. (You can actually scrape off the skin by hand under cold water.).

Cool in refrigerator for at least one hour.

Mix next seven ingredients in a bowl, adding oil last.

Slice the potatoes in 1/4" slices into a very large bowl.

Fold in the mixture.

Chill overnight.

Add Hellman's mayo to desired consistency.

Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).