BBQ Chili Chicken Wonton Cups

By Jarr315

Ingredients

• 12 wonton wrappers
• cooking spray
• 1 can chicken breast (or use 1 chicken breast, cooked and shredded)
• 1 teaspoon chipotle sauce from canned chipotle peppers in adobo sauce
• 4 tablespoons BBQ sauce
• 1 teaspoon chipotle seasoning (optional)
• 1 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 cup canned black beans, drained
• 1/2 cup cheddar cheese or Mexican blend cheese, shredded
• Jalapeno pepper, seeded and sliced
• Cilantro leaves (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from heartmindandseoul.com

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F.

Spray muffin cups with cooking spray and line wonton wrappers into each muffin cup, pressing it to make it look like a cup. Bake for 5 minutes and remove from oven.

Meanwhile, in a bowl, mix the rest of the ingredients together, except for jalapeno pepper, stirring well with fork.

Add a big spoonful of the chicken mixture to baked wontons and bake for another 5 minutes or so, or until the wonton wrappers are golden brown and crispy.

Top each cups with jalapeno slices and cilantro leaves, and serve warm.