Ham & Cheese Souffle

By djchampoux

Ingredients

• 1 lb. thin shaved ham
• 16 oz. sliced bread with crust cut off & buttered
• Cheese Mixture - 1 lb package of colby cheese
• 6 beatten eggs
• 3 cups mik
• 1/4 tsp dry mustard optional
• Combine ingredients & set aside
• 2 cups crushed corn flakes
• 1/4 cup melted butter or margarine

Preparation

Step 1

Place bread in a 13x9 pan over lapping slices. Cover with 1 lb. ham, pour cheese mixture over top. Sprinkle topping over mixture in the pan. Refrigerate over night. Remove 40 min. before baking. Bake 45 min. to 1 hour at 325º. Let stand a few minutes before cutting.