Garlic Baked Shrimp

By nurseliz

Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 4 Points +

PER SERVING: 180 calories; 5g fat; 7g carbohydrates; 24g protein; 0g fiber

The post Garlic Baked Shrimp Recipe – 4 Points

Ingredients

• 1 lb fresh, raw shrimp, deveined, peeled and tails removed
• 2 tbsp light butter, melted
• Juice from 1/2 a lemon
• 2 tbsp parsley, finely chopped
• 2 tbsp grated Parmesan cheese
• 1 tsp paprika
• 1/2 tbsp lemon zest
• 4 cloves garlic, minced
• 1 cup corn flakes cereal, crushed
• Salt & pepper to taste

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425 degrees.
In a medium sized bowl, combine shrimp, lemon juice, garlic, paprika and salt & pepper. Pour into a small baking dish.
In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley until it reaches a course, mealy consistency – just enough to evenly blend the ingredients.
Sprinkle cornflakes mixture over shrimp. Transfer to oven and bake until shrimp are pink and cooked through, about 18-20 minutes.