Grain Free-Dairy Free Flat Bread

By MaryEllen

There’s a little bit of a learning curve when you cook these, when they get wet they do tend to get a little soggy so it’s best to eat them with a fork.

Ingredients

• 1 Can Full Fat Coconut Milk
• 1/2 cup Almond Flour
• 1/2 cup Cassava Flour
• Pinch of Salt

Details

Adapted from instantloss.com

Preparation

Step 1

1. Preheat a cast iron skillet on the stove to medium heat.
2. Add all ingredients to a bowl, stir to combine.
3. Using a ladle or a measuring cup spoon mixture into pan and let cook on each side just like you would a pancake. If the bread is browning too fast adjust your heat.