Rhubarb Crumble

By Lovestobake

Ingredients

• Crust:
• 1 cup flour
• 1-1/2 t. baking powder
• 3 T. sugar
• 1/2 t. salt
• 1 egg
• 2 T. milk
• 1/2 t. vanilla
• Filling:
• 1 pint strawberries, stemmed and quartered
• 1 lb. rhubarb, diced
• 1-3 oz pkg strawberry jello
• 1/3 cup sugar
• 3 T. flour
• Topping:
• 2/3 cup sugar
• 1/3 cup flour
• 2 T. butter

Preparation

Step 1

Preheat the oven to 350 degrees F.
Mix crust ingredients; pat into bottom and 1" up sides of 9" greased dish. Mix filling ingredients and spread over crust; add topping. Bake at 350 degrees for 60 min.