Easy Blueberry Cream Pie

By carvalhohm

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Ingredients

1 1 1 can (21 oz.) blueberry pie filling
1 1 1 Shortbread Pie Crust
3 3 3 cups miniature marshmallows
2 2 2 cups frozen non-dairy whipped topping, thawed
1 1 1 teaspoon grated lemon peel

Details

Preparation time 5mins
Cooking time 245mins

Preparation

Step 1

1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.

2. Garnish as desired. Store in refrigerator.