Marinated Roasted Portobellos

By jenlin

Ingredients

• 6 portobello mushrooms
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1 pinch sugar
• 2 sprigs fresh thyme
• 2 small cloves garlic, minced
• Kosher salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.

Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.

Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.