Lemon-Ginger Chicken

By brandyc

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tsp. ginger
• 1/3 cup water
• 1/2 tsp. grated lemon peel
• 3 T. lemon juice
• 3 T. honey
• 2 T. orange juice
• 2 tsp. cornstarch

Details

Servings 4

Preparation

Step 1

Rub chicken breast halves with ginger. Spray large non-stick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on high for 1-1/2 to 2 minutes or until sauce has thickened.

To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.