Strawberry Icebox Pie

By davidv

To be prepared in K24549 — Technique® Enameled Cast Iron 11" Round Skillet

Ingredients

• Graham cracker crust ingredients:
• 2 cups graham crackers, crushed
• 1/3 cup sugar
• 6 Tbsp. butter, melted
• 1/2 tsp. cinnamon
• Pie Ingredients:
• 1 lb. cream cheese, at room temperature
• 2/3 cup sugar
• 1 tsp. vanilla
• 16-oz. container of whipped topping
• 1-1/2 quarts strawberries, sliced

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake at 375 F for 7 10 minutes. Chill for one hour.

Whip together cream cheese, sugar, and vanilla. Fold in 12 oz. of whipped topping and 1 quart of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.