Bacon and Cheese Brunch Potatoes

By Karins_Cookin

Ingredients

• 3 Medium russet potatoes (about 2 Lbs), peeled and cut into 1-inch dice
• 1 Cup chopped onion
• 1/2 teaspoon seasoned salt
• 4 slices crispy cooked bacon, crumbled
• 1 Cup shredded sharp cheddar cheese
• 1 Tbls water or chicken broth

Details

Servings 6
Preparation time 10mins
Cooking time 16mins

Preparation

Step 1

1.) Coat crock-pot with cooking spray. place half of the potatoes in slow cooker. Sprinkle half the onion and seasoned salt over potatoes; top with half of bacon and cheese. Repeat layers, ending with cheese. Sprinkle water over top.

2.) Cover cook LOW 6 hours or HIGH 3 1/2 hours or until potatoes and onion are tender. Stir gently to mix and serve hot.