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Ingredients
- 4 tblsps butter (or 2 butter and 2 oil)
- 24 sage leaves
- 500 grams of ravioli
- Parmesan
- Salt and pepper
Details
Preparation
Step 1
1 Melt butter and oil and infuse the sage leaves.
2 Cook the ravioli in boiling water according instructions.
3 Keep some cooking water.
4 Turn the raviolis in the butter and sage mixture adding cooking water.
5 Serve with pieces of parmesan
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