Key Lime Pie

By draingal

Ingredients

• 1 3/4 cups sweetened condensed milk
• 4 egg yolks
• 6 tablespoons Key lime juice
• 1 9-inch prepared graham cracker pie shell
• 1 1/2 cups heavy cream, whipped
• 1/4 teaspoon vanilla 1 fresh lime, sliced

Preparation

Step 1

Preheat oven to 250 degrees.
Combine milk and egg yolks in a blender or food processor on low speed. Slowly add lime juice, mixing until well blended. Pour into pie shell and bake 20 minutes. Let cool and refrigerate. Top with whipped cream and a slice of lime.