5-Bean Chili

By eliorakiah

Ingredients

• 2 cans Dark Red Kidney Beans
• 2 cans Light Red Kidney Beans
• 2 cans Pinto Beans
• 1 can Red Beans
• 1 can Black Beans
• 1 (small) can Ro*tel Diced Tomatoes & Green Chilis (pick the spiciness that you like, just be aware that these tend toward the more hot side)
• 1 can Italian Style Stewed Tomatoes
• 2 cans Mexican Style Stewed Tomatoes
• 1 package McCormick Chili Seasoning Mix (again, choose your preferred spice level)

Details

Servings 1

Preparation

Step 1

1) Open all of the cans of beans, drain, and pour into a large pot.

2) Pour all cans of tomatoes (juice and all) into the same pot.

3) Add the spice package and mix.

4) Simmer for 1 - 2 hours, can be kept on low heat for much longer.

Alternately: follow steps 1-3 above, only putting the ingredients into a Crockpot. Cook on low for 8 hours or high for 4 hours.