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Ingredients
- 16 ounces fine noodles
- 1 pound fresh spinach
- 2 onions diced
- 2 tablespoons oil
- 6 eggs, beaten
- 1/2 cup oil
- salt to taste
Details
Servings 8
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
1 cook noodles for 5 minutes, set aside
2 wash spinach and remove stems cook in water, drain, chop and add to noodles
3 saute onions and add to noodles
4 stir in eggs, oil, and salt
5 bake in a 9 by 13 pan at 350 degrees for 40 minutes
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